![]() ![]() The fact that the cortado doesn’t have a lot of foam is what allows the milk to cut through the espresso, blending together as smoothly as possible. The cortado contains little to no foam, which is the main characteristic of most Spanish drinks. After its creation in the Basque country of Spain, the drink began to spread in popularity throughout the Galicia region of northern Portugal, and even Cuba. The word “cortado” comes from the word “cortar,” which is the Spanish verb meaning “to cut.” The cortado is rightly named so because the milk is meant to cut through the espresso.įurthermore, “cortado” is the past participle of “cortar,” and refers to both the dilution of coffee and espresso drinks. Like Free Coffee? Get your first bag free with an Atlas Coffee World Tour Click here to get the deal The Cortado Origin Story
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